Call tracking for restaurants that shows which ads drive reservations, catering leads, and event bookings.
The Problem
Corporate catering and private event inquiries ring the same host stand line as hours questions, so you never know which ad drove them.
When three calls hit during peak service, at least one goes to voicemail and that guest books with a competitor instead.
You spend on Google Ads, Yelp, and Instagram but cannot confirm which channel actually fills tables or books events.
CallScaler provides call tracking for restaurants starting at $0/month on the Pay As You Go plan. Assign local tracking numbers from $0.50/month each to Google Ads, Yelp, Google Business Profile, Instagram, and print menus to see which channels drive reservations and catering inquiries. Schedule-based routing sends service-hour calls to the host stand and after-hours calls to voicemail with your reservation link. AI scoring identifies high-value event and catering calls automatically. Most single-location restaurants spend $30-75/month total for complete marketing attribution.
The Answer
Assign unique tracking numbers to every channel, let AI score your leads, and route calls so none slip through the cracks. See pricing plans, call recording, and AI transcription.
Assign tracking numbers to each channel so you see exactly which ads drive reservation calls, catering inquiries, and event bookings.
Schedule-based routing sends service-hour calls to the host stand and after-hours calls to voicemail with your reservation link.
AI scores each call 0-100 so managers can quickly find the 50-person corporate event inquiry buried among hours questions.

Free to start. No contracts. Live in two minutes.
“We discovered our Instagram drives more catering inquiries than our Yelp ads at one-third the cost. We shifted $800/mo from Yelp to Instagram and booked $22,000 in additional private events last quarter. The data changed everything.”
Setup in Minutes
Get started in under 5 minutes. No credit card required.
Get tracking numbers for Google Ads, Yelp, Instagram, Google Business Profile, and print menus. Starting at $0.50/month.
Service-hour calls go to the host stand. After-hours calls go to voicemail with your reservation link and hours.
AI scores each call so managers can quickly find catering and event inquiries buried among routine questions.

You Asked, We Answered
You get tracking numbers for each marketing channel. Each forwards to your main line. When a guest calls, your phone rings as usual but CallScaler records which channel generated the call. Guests notice no difference.
Most restaurants use 4-6 tracking numbers from $0.50/mo each, spending $30-75/mo on the Pay As You Go plan. No contracts or minimums. Multi-location groups use the Agency plan at $299/mo for unlimited locations.
Yes. Set up an IVR menu so reservation calls ring the host stand and catering calls ring your events coordinator directly. This keeps high-value catering inquiries from getting lost during the dinner rush.
Schedule-based routing automatically switches to your after-hours setup. Calls go to voicemail with your hours and reservation link. Missed call SMS sends guests an automatic text so they can book online.
Yes. Use a tracking number on your Google Business Profile so every call from Maps, Search, or the knowledge panel is attributed. This is often a restaurant's highest-volume source and usually goes completely untracked.
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Sign up free, get your first tracking number, and see exactly where your calls come from. No credit card required.